1. Cook 1 1/2 pounds of ground beef in a large skillet then drain grease.
2. Season well with any steak seasoning and add 1 chopped onion. Cook for a few minutes then add (optional) a couple cups of sliced fresh mushrooms. And 3 tablespoons of Worcestershire sauce. Cook another few minutes.
3. Now add a couple tablespoons of minced garlic and cook until fragrant. Then add 1 packet of brown gravy mix and 2 cups of unsalted beef broth. Heat to a boiling then turn down to low.
4. Add 1 pound of COOKED pasta to your meat. I did bow tie pasta.
5. Enjoy!!
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