Bring together the bold flavors of tacos and the creamy comfort of macaroni and cheese in one easy skillet meal! This hearty dinner is loaded with seasoned ground beef, tender pasta, zesty tomatoes, and plenty of cheesy goodness. It’s a quick, budget-friendly recipe that’s perfect for busy weeknights and guaranteed to be a family favorite.
Ingredients
- 1 pound ground beef or ground turkey
- 1 box (12–14 oz) macaroni and cheese dinner, prepared according to package directions
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Chopped green onions or fresh cilantro, for garnish (optional)
Instructions
- Prepare the macaroni and cheese according to the package directions and set aside.
- In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain any excess grease.
- Stir in the taco seasoning and water. Simmer for 2–3 minutes until the meat is well coated.
- Add the diced tomatoes with green chilies and cook for another 2 minutes.
- Fold the prepared macaroni and cheese into the skillet, stirring until everything is evenly combined.
- Sprinkle the shredded cheese over the top. Cover the skillet for 2–3 minutes, or until the cheese is melted.
- Garnish with chopped green onions or cilantro, if desired, and serve hot.
Serving Suggestions
Serve with tortilla chips, a crisp green salad, or roasted corn. Add sour cream, diced avocado, jalapeños, or sliced black olives for extra taco-inspired flavor.
Storage
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to keep the sauce creamy.
🌮🧀 This cheesy Taco Mac Skillet is a fun twist on taco night that’s ready in about 30 minutes and sure to become a regular on your dinner menu!
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