Crockpot Cheddar Broccoli Chicken & Potatoes

Crockpot Cheddar Broccoli Chicken & Potatoes

A creamy cheddar crockpot dinner filled with tender chicken, baby potatoes, broccoli, and melted cheese. It’s hearty, easy, and full of comfort food flavor.

Main Ingredients

2 pounds chicken breasts

1½ pounds baby potatoes, halved

2 cups broccoli florets

1 cup shredded cheddar cheese

Sauce

1 can cheddar cheese soup

½ cup chicken broth

½ cup sour cream

1 teaspoon garlic powder

½ teaspoon onion powder

Black pepper, to taste

Directions

Add the chicken breasts and baby potatoes to the crockpot.

In a bowl, mix cheddar cheese soup, chicken broth, garlic powder, onion powder, and black pepper.

Pour the sauce over the chicken and potatoes.

Cover and cook on low for 6 hours or high for 3-4 hours.

Add the broccoli during the last 30-45 minutes of cooking.

Shred the chicken slightly, stir in the sour cream, then top with shredded cheddar.

Cover again until the cheese is melted and creamy. Voir moins