Pumpkin Caramel Poke Cake

Ingredients:

• 1 box spice cake mix
• Ingredients needed for the cake mix (eggs, oil, water)
• 1 can pumpkin puree
• 1 jar caramel sauce
• 1 tub whipped topping
• Chopped pecans (optional)

Directions:

1. Prepare and bake the spice cake according to the package directions, adding the pumpkin puree to the batter.
2. Let the cake cool for about 10 minutes, then poke holes all over the top with the handle of a wooden spoon.
3. Pour caramel sauce over the cake, letting it soak into the holes.
4. Cool completely, then spread whipped topping evenly over the cake.
5. Drizzle with more caramel sauce and sprinkle with chopped pecans if desired.
6. Chill for at least 1 hour before slicing and serving. Enjoy! 🎃🍰