Strawberry Cheesecake Dump Cake 🍓🧁🍰
Layered strawberry filling, cream cheese, and golden cake crumbles. A no-fuss, delicious dessert!
🍴 Ingredients:
_ 1 can strawberry pie filling
_ 1 box yellow cake mix
_ 8 oz cream cheese, softened
_ ½ cup butter, melted
_ 1 tub whipped topping
_ Fresh strawberries (for garnish)
👩🏽🍳 Instructions:
1_ Preheat oven to 375°F. Grease a glass baking dish.
2_ Spread strawberry filling evenly in the dish.
3_ In a bowl, mix cream cheese and whipped topping until smooth. Spread over the strawberries.
4_ Sprinkle dry cake mix over the top. Drizzle with melted butter.
5_ Bake for 35-40 minutes until golden and bubbly.
6_ Garnish with fresh strawberries. Serve warm.
📝 Notes: Use any fruit filling. Add nuts for crunch. Store in the fridge for up to 3 days.

Strawberry Cheesecake Dump Cake
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